Today 12 December 2017
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About Zar Macaron Iran is an extensive country which can stand among the biggest and most important producers of food in the world. Iran enjoys unequalled advantages which very few countries have all of them altogether. the country has lands and climate suitable for growing different agricultural products. in the field of regional and international trade,Iran enjoys highly good strategic position and its nationwidev rail transport infrastructures and easy access to international waters give Iran very effectiveconditions suitable for international trade read more . . .

Latest news
11/1/2011 | News Group :
Appreciating Zar Macarone as the National Exemplary Exporter
11/1/2011 | News Group :
Awarded to Zar Semolina Flour
11/1/2011 | News Group :
as Superior Investor of Alborz Province
11/1/2011 | News Group :
The scientific-research article of “Two Impacts of Adding Inulin on Rheological and Physical Properties of Macaroni Dough was approved by the Scientific Board of Nutritional Sciences and Technologies Quarterly, the journal issued by Islamic Azad University Deputy Office of Research Affairs.
11/1/2011 | News Group :
The Third Annual Conference of Sales and Distribution Representatives of Zar Macarone for Examining the Science-Based Distribution and Sale was held in United Arab Emirates.
11/1/2011 | News Group :
Zar Macarone Company which is a company affiliated to Zar Research and Industrial Group won the title and was appreciated by the panel of judges for “successful experience” because of 17 experiences and executive plans.
11/1/2011 | News Group :
For expanding the research activities and for developing science-centered economy and industry, Zar Research and Industrial Group establishes Zar Science-Based Center.
11/1/2011 | News Group :
During the visit of head of Foodstuff and Processing Industries Department of FAO (Food and Agriculture Organization, a specialized agency of UN) who was accompanied by the experts of Agricultural Industries and Agricultural Jihad Affairs Office
Semolina

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