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For four consecutive years
11/1/2011
National Medal of Iranian Standard
11/1/2011
Electing Morteza Soltani
11/1/2011
The scientific-research article of “Two Impacts of Adding Inulin on Rheological and Physical Propert
11/1/2011
The Third Annual Conference of Sales
11/1/2011
In First National Festival of Lowering Cost Price
11/1/2011
Zar Research and Industrial Group establishes Zar Science-Based Center
11/1/2011
During the visit of head of Foodstuff and Processing Industries Department of FAO
11/1/2011
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August 1390
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For four consecutive years
National Medal of Iranian Standard
Electing Morteza Soltani
The scientific-research article of “Two Impacts of Adding Inulin on Rheological and Physical Propert
The Third Annual Conference of Sales
In First National Festival of Lowering Cost Price
Zar Research and Industrial Group establishes Zar Science-Based Center
During the visit of head of Foodstuff and Processing Industries Department of FAO
Copyright 2012
Zar Flour
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